Though the family has been producing wines here since the end of the 19th Century, the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964. Since 1997, the business and wine production has been in the hands of the fourth generation of the Pepe family with sisters Daniela, and Sofia. The Trebbiano is foot-trodden in wooden tubs in order to avoid the contact between the iron presses and the acids of the fruit. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits.
* Size: 750
* Vintage: 2010
* Producer: Emidio Pepe
* Region: Abruzzo
* Subregion: Teramo
* Variety: Trebbiano
* Farming: Biodynamic
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.