"A blend of 48% Macabeu, 33% Parellada and 19% Xarel-lo, the vintage-dated 2015 Brut Reserva was disgorged in January of 2019, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Four grams dosage, 5.9 acidity and only 11.5% alcohol. Yum!" --importer Field Blend Selections
