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2017 Crozes-Hermitage Alain Graillot

Fermented whole-cluster in cement, aged in 1-3 year-old barrels.

2017 Crozes-Hermitage Frank Balthazar

Nephew of Noel Verset and third-generation winemaker, Franck Balthazar is part of the next generation delineating definitive, classical Cornas. Balthazar uses only native yeasts, whole cluster fermentation, concrete vats, neutral oak and manual cap punching.
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