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2017 Savigny-les-Beaune Rouge 1er Fournaux Simon Bize

"Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open-pit mining. Chisa Bize likes to describe wines from Les Fournaux as having the finesse of Aux Vergelsses but with more power coming from the clay soils." --importer Grand Cru
$105.00

2018 Morgon "Cuvee Marcel Lapierre" Marcel Lapierre

from 100-year-old vines, mostly in the Cote du Py
$73.00
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