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2015 Santenay Rouge 1er Grand Clos Rousseau Thomas Morey

Grand Clos Rousseau is the most southerly parcel of Santenay's 1er crus and lies next door to the Maranges vineyards. The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Cote de Nuits.
$60.00

2015 St-Joseph "Tilde" Pierre-Jean Villa

Pierre-Jean, the former regisseur at Vins De Vienne, started his own Domaine five years ago, purchasing extremely classy and long established vineyards in the areas he knows best, that is to say in Seyssuel and St Joseph. The quality of his first full vintage in 2009 was impressive.
$80.00

2016 Corbieres "Rozeta" Maxime Magnon

"Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbieres, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no top-soil, just pure rock and garrigue. The “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school." -- importer Kermit Lynch
$56.00

2016 Crozes-Hermitage Alain Graillot

Fermented whole-cluster in cement, aged in 1-3 year-old barrels.
$56.00
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