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2013 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.
$82.00

2013 Barolo "la Tartufaia" Giulia Negri Magnum

"'Serradenari is a cru within the La Morra cru of Barolo, and is the highest point in the Barolo zone. It is also the name of Giulia's family estate, which she was just entrusted with in 2014 at the age of 24. Upon Giulia’s arrival at the helm of the estate, the modest cellar was filled with small Burgundian barriques. After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers, it quickly became clear that large casks were key to preserving Nebbiolo’s tension and mystical energy. With the goal of maximizing an honest expression of terroir, she has gradually replaced the smaller barrels with botti grandi. Her artisanal approach and espousal of traditional production methods extends to sustainable viticulture, eschewal of commercial yeasts and other additives, harvesting by hand, minimizing filtration, and long but gentle macerations in the cellar. "La Tartufaia" is a blend of 80% La Morra Serradenari and 20% Brunate crus, Aged 24 months in 25hl Slavonian oak barrels, named after the truffle fields Giulia's grandfather planted on the property before her father replaced them with vineyards." --importer Kermit Lynch
$135.00

2013 Barolo 'la Morra Serradenari' Giulia Negri

"'Serradenari is a cru within the La Morra cru of Barolo, and is the highest point in the Barolo zone. It is also the name of Giulia's family estate, which she was just entrusted with in 2014 at the age of 24. Upon Giulia’s arrival at the helm of the estate, the modest cellar was filled with small Burgundian barriques. After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers, it quickly became clear that large casks were key to preserving Nebbiolo’s tension and mystical energy. With the goal of maximizing an honest expression of terroir, she has gradually replaced the smaller barrels with botti grandi. Her artisanal approach and espousal of traditional production methods extends to sustainable viticulture, eschewal of commercial yeasts and other additives, harvesting by hand, minimizing filtration, and long but gentle macerations in the cellar. Fermentation in 60hl conical wooden vats for 40 days, aged 30 months in 25hl Slavonian oak barrels, wine is not filtered." --importer Kermit Lynch
$95.00

2013 Saumur-Champigny "Marginale" Dom. des Roches Neuves

"A strong opponent of globalization in the wine industry, he refuses to see his wines be drowned in mass production. Each plot is unique and should receive treatment tailored to its needs. "La Marginale" is crafted only in good vintages and comes from the single-vineyard 'les Poyeux'. Its identity is well expressed, with aromas of red fruit and flowers together with young and round tannins." --KLWM
$48.00

2013 Saumur-Champigny "Terres Chaudes" Dom. des Roches Neuves

By farming biodynamically and using only a limited amount of natural fertilizers, Roches Neuves' Thierry Germaine is able to “manage” what are, in essence, “wild” vines which produce miniscule amounts of fruit. Vinification is handled in small batches then bottled unfined and unfiltered. Germain has garnered praise in the European press for his exciting wines, which are always filled with ripe, generous fruit and supple textures.
$48.00

2013 Val de Loire Grolleau Leflaive-Clau de Nell

The late Anne-Claude Leflaive, owner and manager of the legendary Domaine Leflaive is a champion of Biodynamic agriculture in Burgundy . With her husband Christian Jacques she bought Domaine Clau du Nell when that property was foundering, and installed Biodynamic winemaker Sylvain Potin as manager.
$60.00

2014 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.
$79.00
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