Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. The brothers own eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia.
Walter Massa farms local varieties of grapes in his vineyards in Monleale, in the Tortona Hills corner of Piemonte. Pertichetta is a wine made of Croatina, called also Bonarda, a wine that requires time to soften the firm tannins of the grape. This croatina is fermented with indigenous yeast and aged in botte grande for about two years. This wine has intense cranberry notes and a long finish, that remind you of black tea tannins. Perfect with charcuterie, rich meats or aged cheeses