Eli's List New York City - Wine Store. Other

2001 Montepulciano d' Abruzzo Emidio Pepe

$210.00

2004 Venezia-Giulia Ribolla Gialla "Amphora" Josko Gravner

$120.00

2005 Pavia "Barbacarlo" Lino Maga

$100.00

2005 Veneto "Rosso del Beppi" Quintarelli

$220.00

2007 Montefalco Sagrantino Passito Paolo Bea

$120.00

2008 Veneto "Rosso del Bepi" Quintarelli

$240.00

2009 Alto Adige Pinot Nero "Barthenau S. Urbano" J. Hofstatter

$130.00

2009 Veneto "Rosso Ca' del Merlo" Quintarelli

$105.00

2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico

$210.00

2009 Venezia-Giulia Sauvignon "Selezione" Edi Kante

$86.00

2010 Valpolicella Quintarelli

$144.00

2011 Collio 'Ronco della Chiesa' Borgo del Tiglio

$90.00

2011 Montefalco Sagrantino "Pagliaro" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Pagliaro vineyard is where Bea's older Sagrantino vines are tended. Farmed organically, bottled unfiltered with a minimum of SO2.

$115.00

2011 Umbria "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.

$80.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.

$70.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon

$40.00

2012 Collio 'Ronco della Chiesa' Borgo del Tiglio

$95.00

2012 Montefalco Sagrantino 'Pagliaro' Paolo Bea

$120.00

2012 Olevano Romano Cesanese Sup. "Cirsium" Damiano Ciolli

$50.00

2012 Umbria Bianco "Arboreus" Paolo Bea

$80.00

2012 Valee d'Aoste Cornalin Le Clocher

$38.00

2013 Dolomiti Pinot Nero Dalzocchio

$50.00

2014 Alto Adige Terlano Pinot Bianco "Eichhorn" Manincor

$44.00

2014 Frusinate "Zitore" Tronconi

$57.00

2014 Irpinia Campi Taurasini "Satyricon" Luigi Tecce

$50.00

2014 Umbria Bianco "Lapideus" Giampiero Bea

$68.00

2014 Venezia Giulia Malvasia Damijan Podversic

Inspired by Josko Gravner, Podvsersic turned in the late 1990s from being a successful conventional modernist winemaker to low-interventionist production of beautiful orange wines. He says about this Malvasia: "By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia Istriana. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of sedements is essential to keep the wine alive and to conserve it. We recommend to serve the wine with service temperature at 15°C (59°F)."

$48.00

2015 Cesanese del Piglio Superiore Costa Graia

$46.00

2016 Alto Adige Pinot Noir 'Mason' Manincor

$55.00

2016 Arnad-Montjovet La Kiuva Societa Cooperativa

$25.00

2016 Teroldego Rotaliano "Teroldigo" Cipriano Fedrizzi

$32.00

2016 Umbria Bianco 'Santa Chiara' Paolo Bea

$62.00

2016 Venezia Giulia Vitovska A.A. Skerlj

$46.00

2016 Vigneti delle Dolomiti Teroldego "Granato" Foradori

$96.00

2016 Vigneti delle Dolomiti Teroldego Foradori

$36.00

2016 Vino Bianco [Romagna] "Barbagianna" Andrea Bragagni

$33.00

2017 Alto Adige Pinot Bianco Elena Walch

$28.00

2017 Costa d' Amalfi "Furore Bianco" Marisa Cuomo

$49.00

2017 Greco di Tufo Pietracupa

$43.00

2017 Verona Trebbiano di Soave "Massifitti" Suavia Magnum

$72.00

2017 Vigneti delle Dolomiti Nosiola "Fontanasanto" Foradori

$68.00

2018 Collio Pinot Grigio "Jesera" Venica & Venica

importer Grand Cru: "'Jesera' translates to 'little lake' in Slovenian and the name of the wine is a reference to the vineyard being at the bottom of a valley next to a stream. The Pinot Grigio's color comes from a prolonged maceration, some vintages up to 24 hours. Around 10% of wine is aged in large barrels (20-27 hectoliter) with the rest in stainless steel."

$25.00

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