Eli's List New York City - Wine Store. Other

1992 Lazio Malvasia "Botte 26" Fiorano

$90.00

1999 Friuli Colli Orientali Schioppettino Ronchi di Cialla

$114.00

2001 Montepulciano d' Abruzzo Emidio Pepe

$210.00

2004 Venezia-Giulia Ribolla Gialla "Amphora" Josko Gravner

$120.00

2004 Verdicchio dei Castelli di Jesi Clas. Ris. "San Paolo" Pievalta

$80.00

2005 Pavia "Barbacarlo" Lino Maga

$100.00

2005 Veneto "Rosso del Beppi" Quintarelli

$220.00

2006 Emilia "Macchiona" La Stoppa

$65.00

2007 Montefalco Sagrantino Passito Paolo Bea

$120.00

2008 Veneto "Rosso del Bepi" Quintarelli

$240.00

2009 Alto Adige Pinot Nero "Barthenau S. Urbano" J. Hofstatter

$130.00

2009 Amarone della Valpolicella Classico Ca' del Monte

$64.00

2009 Romangia Badde Nigolosu Rosso Cannonau "Dettori" Tenute Dettori

$90.00

2009 Veneto "Rosso Ca' del Merlo" Quintarelli

$105.00

2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico

$210.00

2009 Venezia-Giulia Sauvignon "Selezione" Edi Kante

$86.00

2010 Dolomiti Teroldego "Granato" Foradori

$83.00

2010 Trebbiano d' Abruzzo Emidio Pepe

$110.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.

$95.00

2011 Collio 'Ronco della Chiesa' Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.

$90.00

2011 Dolomiti Teroldego 'Sgarzon' Foradori Magnum

Campo Rotaliano is a flood plain formed by the confluence of the Noce river into the Adige river: a four hundred hectare triangle surrounded by massive cliffs. The vines that grow in the Sgarzon vineyard benefit from the cooler climate of this site. Teroldego’s character is enriched with an unusual freshness. The wine is fermented in amphora and spends 8 months in contact with the skins. Only 10000 bottles are produced.

$120.00

2011 Montefalco Sagrantino "Pagliaro" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Pagliaro vineyard is where Bea's older Sagrantino vines are tended. Farmed organically, bottled unfiltered with a minimum of SO2.

$115.00

2011 Umbria "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.

$80.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.

$70.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon

$40.00

2012 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.

$95.00

2012 Montefalco Sagrantino 'Pagliaro' Paolo Bea

$120.00

2012 Soave "Monte Grande" Pra

$50.00

2012 Taurasi 'Hirpus' Contrada

$52.00

2012 Umbria Bianco "Arboreus" Paolo Bea

$80.00

2012 Valee d'Aoste Cornalin Le Clocher

$38.00

2013 Ciro "Aris" Sergio Arcuri

$32.00

2013 Collio 'Ronco delle Mele' Sauvignon Venica & Venica

$60.00

2013 Dolomiti Pinot Nero Dalzocchio

$50.00

2013 Irpinia Campi Taurasini "Satyricon" Luigi Tecce

$50.00

2013 Rubicone "Maramia" Tenuta Mara

$66.00

2014 Alto Adige Terlano Pinot Bianco "Eichhorn" Manincor

$44.00

2014 Collio Malvasia Doro Princic

$30.00

2014 Frusinate "Zitore" Tronconi

$57.00

2014 Irpinia Campi Taurasini "Satyricon" Luigi Tecce

$50.00

2014 Umbria Bianco "Lapideus" Giampiero Bea

$68.00

2014 Veneto Manzoni Bianco "Madre" Italo Cescon

$50.00

2015 Cesanese del Piglio Superiore Costa Graia

$46.00

2015 Dolomiti Teroldego "Cilindrica" Foradori

This is Foradori's riserva of her Sgarzon vineyard Teroldego.

$86.00

2015 Fiano di Avellino 'Selvecorte' Contrada

$42.00

2015 Umbria Bianco "Santa Chiara" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. Here is his white from a blend of five varietals that grow in his Pagliaro vineyard. The soil is clay and gravel and sits high in elevation. The wine is fermented on its skins for two weeks and then aged on its lees for one year giving the wine a golden color and a flavor and characteristics that are found in red wine. This is super special, with baked bread aromas and fig, soft and luscious. Farmed organically, bottled unfiltered with no SO2. Enjoy it at room temperature.

$58.00

2016 Alto Adige Pinot Noir 'Mason' Manincor

$55.00

2016 Dolomiti Teroldego 'Sgarzon' Foradori

Campo Rotaliano is a flood plain formed by the confluence of the Noce river into the Adige river: a four hundred hectare triangle surrounded by massive cliffs. The vines that grow in the Sgarzon vineyard benefit from the cooler climate of this site. Teroldego’s character is enriched with an unusual freshness. The wine is fermented in amphora and spends 8 months in contact with the skins.

$60.00

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