Eli's List New York City - Wine Store. Loire

2009 Touraine "Epicieres" Patrick Corbineau

$58.00

2011 Bourgueil 'Perrieres' C & P Breton Magnum

$110.00

2011 Touraine "Conquetes" Patrick Corbineau

$54.00

2011 VdF [Touraine] "Millefeuilles" Patrick Corbineau

$44.00

2012 Saumur Blanc Domaine du Collier

$60.00

2012 Saumur Rouge "Ripaille" Domaine du Collier

$70.00

2013 Anjou Rouge "les Mines" Andree

$50.00

2013 Bourgueil 'les Perrieres' Catherine & Pierre Breton

$64.00

2013 Coteaux de Loir "l' Effraie" Belliviere

$49.00

2013 Coteaux du Loir VV "Eparses" Belliviere

$82.00

2013 Jasnieres "Calligramme" Belliviere

$65.00

2013 Jasnieres "Rosiers" Belliviere

$58.00

2013 Saumur-Champigny "Terres Chaudes" Dom. des Roches Neuves

By farming biodynamically and using only a limited amount of natural fertilizers, Roches Neuves' Thierry Germaine is able to “manage” what are, in essence, “wild” vines which produce miniscule amounts of fruit. Vinification is handled in small batches then bottled unfined and unfiltered. Germain has garnered praise in the European press for his exciting wines, which are always filled with ripe, generous fruit and supple textures.

$48.00

2013 VdF [Anjou] Chenin Blanc "la Perlee" La Porte Saint Jean

$55.00

2014 Anjou Blanc Andree

$55.00

2014 Saumur Blanc "Breze" Guiberteau

$86.00

2014 Saumur Blanc 'Clos Romans' Dom. des Roches Neuves

$94.00

2014 Saumur-Champigny "Franc de Pied" Dom. des Roches Neuves

Germain took the risky approach of planting a small portion of his vineyard with own-rootstock vines, known in French as "franc de pied". These non-grafted Cabernet Franc vines were planted in sandy soil, which naturally resists the development of phylloxera, with a planting density of 10,000 vines/hectare and are pruned in gobelet en echalas (on stakes as in the ancient vineyards of Mt Etna). The soil is worked with a horse because at this density it is impossible to use mechanized equipment.Annual production 80 cases

$67.00

2014 Saumur-Champigny 'Clos de l' Echelier' Dom. des Roches Neuves

"Thierry’s latest acquisition, the Clos de l'Echelier is a 2 ha clos on which Thierry had his eyes set since he arrived in Saumur. He finally bought it in 2011. L'Echelier is a limestone-rich vineyard that produces wonderful red wines and a small amount of distinctive whites. There is just 10 cm of top soil, a bit of sand and clay, then Turonian limestone; there is practically no soil to be seen, just rock. Olivier Poussier, the world’s top sommelier, called this cuvée the Chambolle-Musigny of the Loire. Only 1 gr of sulfites added at bottling." -- from the importer

$70.00

2014 Vouvray Petillant Brut Huet

$40.00

2015 Anjou Blanc "a Francois(e)" Boudignon

$65.00

2015 Anjou Cabernet Franc Clau de Nell (Anne-Claud Leflaive)

$60.00

2015 Anjou Rouge "Carbone" Andree

$45.00

2015 Bourgueil "Mi-Pente" Domaine De La Butte

$44.00

2015 Bourgueil 'Perrieres' Domaine de la Butte

$40.00

2015 Coteaux de Loir "l' Effraie" Belliviere

please inquire about availibility

$46.00

2015 Jasnieres "Rosiers" Belliviere

please inquire about availability

$53.00

2015 Montlouis "Choisilles" Francois Chidaine

from the importer: "Les Choisilles is a cuvée, usually blended from old vines in the vineyards of Les Epinais, La Taille aux Loups and Clos au Renard. It’s named after a type of black flint called (you guessed it) choisille. Les Choisilles is a concentrated, focused dry wine that often needs several years to develop."

$46.00

2015 Reuilly Pinot Gris "Toison d' Or" Domaine les Poete

$52.00

2015 Sancerre "Comtesse" Gerard Boulay

$82.00

2015 Sancerre 'Enclos des Remparts' Vacheron

Vacheron's rare experimental franc de pied cuvee -- planted on original rootstock in 2008. The wine is outside the village's appelation laws, thus Vin de France, and is officially non-vintage, though the fruit came from the 2015 harvest.

$170.00

2015 Sancerre 'la Cote' Gerard Boulay

$73.00

2015 Savennieres "Fides" Eric Morgat

$70.00

2015 VdF [Anjou] Chenin Blanc "Guinechiens" Benoit Courault

$60.00

2015 VdF 'Clos de la Bretonniere' Taille aux Loups

$42.00

2015 Vouvray Sec 'Haut-Lieu' Huet

$48.00

2015 Vouvray Sec 'le Mont' Huet

$52.00

2016 Anjou Blanc "a Francois(e)" Boudignon

$75.00

2016 Anjou Blanc "Varenne du Poirier" Les Grandes Vignes

$50.00

2016 Bourgeuil "Trinch!" C & P Breton

$36.00

2016 Pouilly-Fume "Silex" Dagueneau

$190.00

2016 Sancerre Blanc Domaine Vacheron Magnum

$90.00

2016 Sancerre 'Paradis' Vacheron

The Vacheron family has been part of Sancerre since the turn of the century, now Jean-Dominique and Jean-Laurent Vacheron, cousins, are leading the domaine to unprecedented winemaking heights.

$90.00

2016 Sancerre 'Romains' Alphonse Mellot

$80.00

2016 Saumur Blanc Domaine du Collier

$65.00

2016 Saumur-Champigny "Cuvee Domaine" Dom. des Roches Neuves

$36.00

2016 Val de Loire Grolleau Clau de Nell (Anne-Claud Leflaive)

$50.00

2016 Vouvray Sec 'Haut-Lieu' Huet

$48.00

2016 Vouvray Sec 'le Mont' Huet

$52.00

2016 Vouvray Sec 'Pierres Rousses' C & P Breton

$52.00

2017 Anjou Blanc "a Francois(e)" Boudignon

$84.00

2017 Anjou Blanc Boudignon

$60.00

2017 Montlouis "Choisilles" Francois Chidaine

from the importer: "les Choisilles is a cuvée, usually blended from old vines in the vineyards of Les Epinais, La Taille aux Loups and Clos au Renard. It’s named after a type of black flint called (you guessed it) choisille. Les Choisilles is a concentrated, focused dry wine that often needs several years to develop."

$52.00

2017 Sancerre "Moussiere" Alphonse Mellot

$40.00

2017 Vouvray Demi-Sec 'Clos du Bourg' Huet

$60.00

2017 Vouvray Sec "Compte Marc" Julien Vedel

Julien Vedel is second-in-command to Phillipe Foreau of Domaine du Clos Naudin. This, his personal micro-domain of .2 hectares produces only 2 barrels per year from 90-year-old vines grown in a choicest section of Vouvray. Horse-ploughed, vinified with no malo in 50% new / 50% 10-year-old barrels.

$57.00

Loire

Misc

Company Info

Customer Services