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2016 Anjou Blanc "A Francois(e)" Thibaud Boudignon

Thibaud Boudignon has been producing rich, mineral-driven wines in Savennieres since 2008 but only recently began making wines under his own name. He has been the maître de chai for Château Soucherie since 2008, leading the estate to 100% organic viticulture. It is his love of expressive Chenin Blanc that led him to renovate a small cellar on the outskirts of Savennieres to make his own wines, working around 3.5 ha of vines on shallow soils of grey schist, volcanic soil and sand. He has been crafting wines with intense focus, shimmering acidity, rich texture and purity of fruit .
$75.00

2016 Anjou Blanc Thibaud Boudignon

Thibaud Boudignon farms small parcels of Chenin Blanc and Cabernet Franc with his hands, heart and inspiration. As part of a new generation of Loire vignerons, Thibaud has committed himself to crafting honest wines that embody the spirit of the region.He has approximately 2 hectares of 40-year-old vines that are planted on shallow soils of grey schist, volcanic soil and sand. Vines are treated organically and harvested by hand. Native yeasts are used for fermentation, vinification takes place in barrel with no malolactic fermentation, an elevage of 8-10 months in French and Austrian oak
$52.00

2016 Sancerre Le Paradis Vacheron

The Vacheron family has been part of Sancerre since the turn of the century, now Jean-Dominique and Jean-Laurent Vacheron, cousins, are leading the domaine to unprecedented winemaking heights.
$90.00

2016 Sancerre Vacheron Magnum

The Vacheron family has been part of Sancerre since the turn of the century, now Jean-Dominique and Jean-Laurent Vacheron, cousins, are leading the domaine to unprecedented winemaking heights.
$90.00

2016 Savennieres "Clos de la Hutte" Thibaud Boudignon

Thibaud Boudignon has been producing rich, mineral-driven wines in Savennieres since 2008 but only recently began making wines under his own name. He has been the maître de chai for Château Soucherie since 2008, leading the estate to 100% organic viticulture. It is his love of expressive Chenin Blanc that led him to renovate a small cellar on the outskirts of Savennieres to make his own wines, working around 3.5 ha of vines on shallow soils of grey schist, volcanic soil and sand. He has been crafting wines with intense focus, shimmering acidity, rich texture and purity of fruit .
$120.00

2017 Pouilly Fume "Vieilles Vignes" Regis Minet

Pouilly-sur-Loire produces one of the greatest Sauvignon Blancs in the world. Regis’ vineyards sit at 750 feet, surrounded by hills on the far east of the Loire River, and centered on the limestone and clay of the Kimmeridgian chain. The scattered flint in these vineyards imbues the wines with a character quite distinctive from the neighboring village of Sancerre. This wine is clean, fresh, flinty and a true expression of Sauvignon Blanc with mouth-watering acidity, depth of flavor, and fleshy texture.
$34.00

2017 Sancerre Vacheron

The Vacheron family has been part of Sancerre since the turn of the century, now Jean-Dominique and Jean-Laurent Vacheron, cousins, are leading the domaine to unprecedented winemaking heights.
$50.00

2017 Touraine Sauvignon Blanc Francois Chidaine

Famous for his Vouvray and Montluis, Chidaine believes in minimal intervention and biodynamic agriculture. This Sauvignon Blanc from vineyards in the town of Husseau in the appellation Touraine is a great example of his philosophy. Brilliant acidity, a nose of freshly clipped grass, citrus and grapefruit peel and great mineral presence. A typical Loire Valley Sauvignon.
$16.00

2015 Sancerre "L' Enclos des Remparts" Vacheron

Vacheron's rare experimental franc de pied cuvee -- planted on original rootstock in 2008. The wine is outside the village's appelation laws, thus Vin de France, and is officially non-vintage, though the fruit came from the 2015 harvest.
$170.00