With a team of twenty cows, horses, and pigs that graze the cover crops in and around the vineyards. Didier Barral farms thirty hectares of vineyards, incorporating biodynamic practices deep in the heart of the Languedoc. In this Mediterranean climate where summer heat waves and drought are common this 4.3 hectare site of 80% Mourvèdre and 20% Syrah enjoys a southern exposure of vines up to 30 years old with deep roots in schist soil. Powerful and complex this expression is aged for two years in cement tanks for a pure expression of fruit.
"Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbieres, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no top-soil, just pure rock and garrigue. The “Rozeta” is a blend of these two district terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school." -- importer Kermit Lynch