Close It Here


Sort by

2015 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.

2015 Umbria Bianco "Santa Chiara" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. Here is his white from a blend of five varietals that grow in his Pagliaro vineyard. The soil is clay and gravel and sits high in elevation. The wine is fermented on its skins for two weeks and then aged on its lees for one year giving the wine a golden color and a flavor and characteristics that are found in red wine. This is super special, with baked bread aromas and fig, soft and luscious. Farmed organically, bottled unfiltered with no SO2. Enjoy it at room temperature.

2016 Lazio "Coenubium Ruscum" Vitorchiano

note: at some point, Vitorchiano changed the name of this cuvee from "Rusticum" to "Ruscum"

2016 Sicilia Frappato COS

Giusto Occhipinti started the COS winery with two school friends back in the early 1980’s. Fascinated by the ancient cellar practice, COS decided to work with amphoras, clay jars that were used by the ancient Greeks, and cement tanks. The frappato grape for this wine grows in sandy soils interwoven with clay and tuffa. The fermentation is with indigenous yeast in amphora, and after about six months the wine is further aged in cement and and later in bottle.

2016 Terre Siciliane Bianco "SP68" Occhipinti

Occhipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti’s reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn’t until 2005 that her wines were internationally distributed. he wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure.

2016 Umbria Rosso "Polago" Barberani

70% Sangiovese 30% Montepulciano
Previous 1 2 3 Next