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1997 Barbaresco Riserva 'Bricco de Neueis' Dante Rivetti

"Neuis" is an old local name for the province of Neive
$139.00

1998 Toscana "la Gioia" Riecine

please inquire about availibility
$159.00

2008 Lessona Sperino

Paolo De Marchi is the winemaker and owner of top Chianti Classico estate, Isole e Olena, and he inherited Proprietà Sperino from his grandfather. Since the 1970's, Paolo has dreamed of revitalising the Sperino estate and in the last few years has started doing so, together with his elder son, Luca. Garnet in colour with an expressive, perfumed nose, with aromas of wild berries, violets and a touch of spice and smoke from the oak ageing.
$95.00

2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico
$210.00

2011 Montefalco Sagrantino "Pagliaro" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Pagliaro vineyard is where Bea's older Sagrantino vines are tended. Farmed organically, bottled unfiltered with a minimum of SO2.
$115.00

2011 Umbria "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.
$80.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00
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