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2012 Santenay Rouge 1er Grand Clos Rousseau Thomas Morey

Grand Clos Rousseau is the most southerly parcel of Santenay's 1er crus and lies next door to the Maranges vineyards.The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Cote de Nuits.

2012 VdF [Corsica] Rouge "Ministre Imperial" Abbatucci

Abbatuci's wines are certified biodynamic. On his large estate south of Ajaccio he keeps a pristine poly-culture ecosystem in place, complete with herds of sheep foraging through his vines, groves of olive trees on ancient terraces, and large swaths of untouched forests. Named for a leading military figure under Napoleon Bonaparte’s Premier Empire, and then became a prominent consul under Napoleon III. The grapes are crushed by foot and macerate for 15 days then the wine is aged in old demi-muids.

2012 Vouvray Sec 'Clos du Bourg' Huet

The 6-hectare clos (a vineyard surrounded by stone walls), is located on the first slopes above the church in Vouvray. The rather thin soil, only about one metre in depth, lies in direct contact with the non-active limestone. Le Clos du Bourg produces a powerful and well-structured wine.

2013 Arbois Chardonnay Domaine du Pelican

Domaine du Pelican is Volnay producer Marquis D'Angerville's property in the Jura, composed of vineyards inherited from retired legend Jacques Puffeney.

2013 Bourgogne 'Grand Ordinaire' Gamay Arnaud Ente

100% carbonic maceration, low sulphur. This is the last vintage of Ente's Grand Ordinaire, as the vines had served out their lifespan.

2013 Champagne Blanc de Blancs "Haute Lemble" Bouchard

Released under Cedric Bouchard's "Roses de Jeanne" imprint.

2013 Chignin-Bergeron Roussanne "Grand Rebossan" Quenard

Bergeron is the local name for Roussanne in the Savoie appelation of Chignin.

2013 Crozes-Hermitage 'Clos de Grives' Combier

Maurice and Laurent Combier in Crozes-Hermitage farm organic apricots and peaches, famous all over France. 'Clos des Grives' is their best vineyard--situated next to Alain Graillot's holdings. The site is mostly red clay and chalk with alluvial soils. They ferment in cement eggs, and finish in 25% new oak and 75% second- and third-passage oak for 12 months, giving a rich, full-bodied accessible wine with hints of oak.
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