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1999 Champagne 'Montagne' Bereche

from 1er cru village Rilly-la-Montagne
$144.00

2007 Champagne Grand Cru 'Avats' Pierre Callot

From the vineyard 'les Avats' in Grand Cru Avize, planted in 1951. 50% malo.
$115.00

2008 Champagne Extra Brut VV "du Levant" Larmandier-Bernier

Blanc de Blancs (Chardonnay) from the Grand Cru Cramant in the Cote des Blancs, vines 50-80 years old. 3-4 years on the lees, very low dosage (2g/l). Disgorged by hand Sep 2016.
$160.00

2009 Alsace Grand Cru Shoenenbourg Marcel Deiss

"Field blend of Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d'Alsace (white and red), Muscat à Petit Grain, Riesling, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose. Residual sugar for 2009 of 70g/l." --importer Becky Wasserman
$144.00

2010 Alsace Schoffweg Marcel Deiss

"Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir. Residual sugar for 2010 6.5g/l (moderately dry)." --importer Becky Wasserman
$78.00

2010 Cotes du Jura Savagnin “Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2010 Faugeres "Valiniere" Leon Barral

With a team of twenty cows, horses, and pigs that graze the cover crops in and around the vineyards. Didier Barral farms thirty hectares of vineyards, incorporating biodynamic practices deep in the heart of the Languedoc. In this Mediterranean climate where summer heat waves and drought are common this 4.3 hectare site of 80% Mourvèdre and 20% Syrah enjoys a southern exposure of vines up to 30 years old with deep roots in schist soil. Powerful and complex this expression is aged for two years in cement tanks for a pure expression of fruit.
$112.00

2010 Hermitage Blanc "Blanche" JL Chave Selection

"J.L. Chave Selection is the negociant label of Jean-Louis Chave, the doyen of Hermitage wine. Under the Selections label, Jean-Louis produces two Hermitages, one red and one white. The white Hermitage, called "Blanche," comes mainly from the lieu-dit 'Maison Blanch' which sits atop the hill of Hermitage."
$110.00

2011 Baux de Provence "Cornaline" Hauvette Magnum

50% Grenache, 30% Syrah, 20% Cabernet Sauvignon
$100.00

2011 Corbieres Blanc "Begou" Maxime Magnon

Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This wine is precise, fresh and floral with faint hints citrus peel and fennel; the grapes were grown at high altitude, no sulphur was used during vinification.
$48.00

2011 Cotes du Jura blanc 'sous voile' Domaine Macle

please inquire about availability
$60.00
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