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2008 Chignin-Bergeron Roussanne Gilles Berlioz

"Domaine Gilles Berlioz is located in Savoie, near the charming village of Chignin. He converted to biodynamics and since then "The soil is more fertile, the roots have penetrated much more deeply and the vines have become stronger and more resistant. The end result of all this is found in the wines I produce!” Bergeron is the local name for the Roussanne grape variety of the Rhone Valley. Rich and complex with aromas of white flowers and peach, a fresh and silky palate and a finish evoking apricot, honey and hazelnut." importer VOS
$56.00

2009 Alsace Grand Cru Shoenenbourg Marcel Deiss

"Field blend of Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d'Alsace (white and red), Muscat à Petit Grain, Riesling, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose. Residual sugar for 2009 of 70g/l." --importer Becky Wasserman
$144.00

2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico
$210.00

2010 Alsace Schoffweg Marcel Deiss

"Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir. Residual sugar for 2010 6.5g/l (moderately dry)." --importer Becky Wasserman
$78.00

2010 Chignin-Bergeron Roussanne Gilles Berlioz

"Domaine Gilles Berlioz is located in Savoie, near the charming village of Chignin. He converted to biodynamics and since then "The soil is more fertile, the roots have penetrated much more deeply and the vines have become stronger and more resistant. The end result of all this is found in the wines I produce!” Bergeron is the local name for the Roussanne grape variety of the Rhone Valley. Rich and complex with aromas of white flowers and peach, a fresh and silky palate and a finish evoking apricot, honey and hazelnut." importer VOS
$56.00

2010 Cotes du Jura Savagnin “Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2010 Hermitage Blanc "Blanche" JL Chave Selection

"J.L. Chave Selection is the negociant label of Jean-Louis Chave, the doyen of Hermitage wine. Under the Selections label, Jean-Louis produces two Hermitages, one red and one white. The white Hermitage, called "Blanche," comes mainly from the lieu-dit 'Maison Blanch' which sits atop the hill of Hermitage."
$110.00

2011 Chablis Grand Cru Blanchots Billaud-Simon

Domaine Billaud-Simon has been part of the Chablis wine region since 1815. They currently have 17 hectares spanning a 2-kilometre radius surrounding the Serein river, with plots in four Grand Crus.
$115.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.
$95.00

2011 Collio 'Ronco della Chiesa' Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$90.00

2011 Corbieres Blanc "Begou" Maxime Magnon

Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This wine is precise, fresh and floral with faint hints citrus peel and fennel; the grapes were grown at high altitude, no sulphur was used during vinification.
$48.00

2011 Cotes du Jura blanc 'sous voile' Domaine Macle

please inquire about availability
$60.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon
$50.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2011 VdF [Corsica] Blanc "Diplomate d'Empire" Abbatucci

The name of the wine comes from the history of the family: Don Jacques Pascal Abbatucci was a childhood friend of Napoleon Bonaparte, served under the Empire and spent several years as a diplomat in Naples.
$115.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00

2012 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$95.00

2012 Condrieu "Chery" Andre Perret

At the time of the Roman Empire, due to the growth of the number of vineyards in Gaule and a general overproduction, it was decided that half of Gaule’s vine stocks must be removed. The Emperor Probus demanded that a single hillside must be preserved, his “Cherished” hillside, overlooking the Rhone Valley, producing an extraordinary wine. Condrieu “Chery”, from that famed slope, balances elegance with strength. Its strong nature comes from the exceptional exposure of the hillside and the age of the vines. A legendary wine.
$120.00
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