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2009 Alsace Grand Cru Shoenenbourg Marcel Deiss

"Field blend of Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d'Alsace (white and red), Muscat à Petit Grain, Riesling, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose. Residual sugar for 2009 of 70g/l." --importer Becky Wasserman
$144.00

2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico
$210.00

2010 Alsace Schoffweg Marcel Deiss

"Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir. Residual sugar for 2010 6.5g/l (moderately dry)." --importer Becky Wasserman
$78.00

2010 Cotes du Jura Savagnin “Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00

2010 Hermitage Blanc "Blanche" JL Chave Selection

"J.L. Chave Selection is the negociant label of Jean-Louis Chave, the doyen of Hermitage wine. Under the Selections label, Jean-Louis produces two Hermitages, one red and one white. The white Hermitage, called "Blanche," comes mainly from the lieu-dit 'Maison Blanch' which sits atop the hill of Hermitage."
$110.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.
$95.00

2011 Collio 'Ronco della Chiesa' Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$90.00

2011 Corbieres Blanc "Begou" Maxime Magnon

Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This wine is precise, fresh and floral with faint hints citrus peel and fennel; the grapes were grown at high altitude, no sulphur was used during vinification.
$48.00

2011 Cotes du Jura blanc 'sous voile' Domaine Macle

please inquire about availability
$60.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon
$50.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2011 VdF [Ajaccio] Blanc "Diplomate d'Empire" Abbatucci

The name of the wine comes from the history of the family: Don Jacques Pascal Abbatucci was a childhood friend of Napoleon Bonaparte, served under the Empire and spent several years as a diplomat in Naples.
$115.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00

2012 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$95.00

2012 VdF [Ajaccio] Blanc "General de la Revolution" Abbatucci

"Corsicans are proud defenders of their traditions and environment, and with Abbatucci they indulge guilt-free. His wines are certified biodynamic, and he believes in following even the most far-out biodynamic practices to the letter. On his large estate south of Ajaccio he keeps a pristine poly-culture ecosystem in place, complete with herds of sheep foraging through his vines, groves of olive trees on ancient terraces, and large swaths of untouched forests. The Collection wines all come from a single parcel planted in the early 1960's. At the time, several villages farmed old vines of indigenous varieties that were left abandoned as the population left. To save these varieties from extinction, Abbatucci took cuttings of each threatened vineyard he came across and planted the cuttings on his estate near Ajaccio, in a single plot of granite soil. Racy and fresh, with lemon curd, honeysuckle, white peach and shortbread notes backed by lemon pulp and citrus oil hints on the finish. 25% Carcajolu Biancu, 25% Paga Debbiti, 20% Riminese, 15% Rossola Brandica, 10% Biancone, 5% Vermentinu." --importer Kermit Lynch
$115.00

2012 Vouvray Sec 'Clos du Bourg' Huet

The 6-hectare clos (a vineyard surrounded by stone walls), is located on the first slopes above the church in Vouvray. The rather thin soil, only about one metre in depth, lies in direct contact with the non-active limestone. Le Clos du Bourg produces a powerful and well-structured wine.
$44.00
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