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2014 Rioja Blanca "Que Bonito Cacareaba" Contador

For the 2014 vintage, winemaker Benjamin Romeo blends 52% Garnacha Blanca, 35% Malvasia & 13% Viura.
$84.00

2014 Yecla Monastrell "Elo" Alberto Orte

Released under Orte's "Vinos Atlantico" imprint.
$50.00

2015 Arlanza "Cadastro" Olivier Riviere

"El Cadastro is a blend made from 4 parcels of older vines that were planted in the 1930s and 1950s. As was the custom at the time, these mainly tempranillo vineyards are co-planted with smaller percentages of other varieties (mostly Garnacha). Most of this cuvée comes from the sub-zone of La Tizona, which Olivier feels gives this wine its innate floral aromatics, to which he adds a portion of fruit from the sub-zones of La Mula, El Amesado and La Quemado – the high plateau considered by most to be the Grand cru of Covarrubias." --importer Eric Solomon
$52.00

2015 Penedes Cava Brut Reserva Agusti Torello Mata

"A blend of 48% Macabeu, 33% Parellada and 19% Xarel-lo, the vintage-dated 2015 Brut Reserva was disgorged in January of 2019, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance. Four grams dosage, 5.9 acidity and only 11.5% alcohol. Yum!" --importer Field Blend Selections
$26.00

2015 Spain Albarino 'Cos Pes' Rodrigo Mendez

Under Rodrigo's "Forjas del Salnes" imprint
$60.00

2016 Rias Baixas Tinto "Bastion de la Luna" Rodrigo Mendez

Under Rodrigo's "Forjas del Salnes" imprint
$40.00

2018 Rias Baixas Albarino "Leirana Genoveva" Rodrigo Mendez

Under Rodrigo's "Forjas del Salnes" imprint
$60.00

2018 Rias Baixas Albarino "Leirana" Rodrigo Mendez

Under Rodrigo's "Forjas del Salnes" imprint
$36.00

NV Alicante Fondillon "Solera 1948" Primitivo Quiles

"100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich wine that is unique and utterly fascinating." -- importer David Bowler
$60.00
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