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2013 Conca de Barbera Chenin Blanc "Els Bassots" Escoda-Sanahuja

2 months skin-contact, followed by 5 months in amphora. No sulfites at all, unfined, unfiltered. Opens up first on amphora high notes and a bit of VA, but unfolds into mellow chenin tones framed by a high-tension skin-contact framework, in a decidedly natural-wine style. Recommend decanting, or opening 3-4 hour in advance. Enjoy cool.
$25.00
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