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2011 Vaucluse Rouge Gourt de Mautens Magnum

Domaine Gourt de Mautens produces only 800-1,600 cases of wine annually, unfiltered and unfined, with indigenous yeasts only. It was founded by Jerome Bressy in the Rasteau appellation. After the 2009 vintage he abandoned the appellation since some of the indigenous grapes he has in his vineyard like vaccaresse and picardin were banned. The domaine is certified biodynamic and is commited to preserve native varietals and tradional methods. This wine has great aging potential
$174.00

2015 Cote-Rotie "Cuvee Amethyste" Levet

A new cuvee (2015) from Levet, this is their wine most approachable in its youth.
$80.00

2015 Cote-Rotie "Fongeant" Pierre-Jean Villa

Pierre-Jean, the former regisseur at Vins De Vienne, started his own Domaine five years ago, purchasing extremely classy and long established vineyards in the areas he knows best, that is to say in Seyssuel and St Joseph. The quality of his first full vintage in 2009 was impressive.
$170.00

2015 Cote-Rotie 'la Chavaroche' Levet

Levet's top cuvee, from the Chavaroche vineyard. 100% whole-cluster, aged 30-36 months prior to bottling.
$90.00

2015 Saint Joseph "Tilde" Pierre-Jean Villa

Pierre-Jean, the former regisseur at Vins De Vienne, started his own Domaine five years ago, purchasing extremely classy and long established vineyards in the areas he knows best, that is to say in Seyssuel and St Joseph. The quality of his first full vintage in 2009 was impressive.
$80.00

2016 Crozes-Hermitage Alain Graillot

Fermented whole-cluster in cement, aged in 1-3 year-old barrels.
$56.00

2016 Crozes-Hermitage 'Clos de Grives' Combier

Maurice and Laurent Combier in Crozes-Hermitage farm organic apricots and peaches, famous all over France. 'Clos des Grives' is their best vineyard--situated next to Alain Graillot's holdings. The site is mostly red clay and chalk with alluvial soils. They ferment in cement eggs, and finish in 25% new oak and 75% second- and third-passage oak for 12 months, giving a rich, full-bodied accessible wine with hints of oak.
$84.00

2016 Saint Joseph "Preface" Pierre-Jean Villa

Pierre-Jean, the former regisseur at Vins De Vienne, started his own Domaine five years ago, purchasing extremely classy and long established vineyards in the areas he knows best, that is to say in Seyssuel and St Joseph. The quality of his first full vintage in 2009 was impressive. Made from 100% Syrah, this is the estate's first wine. Rich and full bodied, this is a finely crafted wine with minerality and lots of spice.
$60.00

2016 St-Joseph Alain Graillot

Grown on granite, aged in barrel (10% new).
$66.00

2017 Cotes-du-Rhone "Le Poutet" Charvin

81% Grenache, 7% Syrah, 7% Mourvedre, 5% Carignan
$30.00

2017 Cotes-du-Rhone Blanc Charvin

45% Bourboulenc 60 years old, 20% Clairette 20 years old, 20% Roussane 20 years old, 15% Grenache Blanc
$34.00

2017 Saint-Joseph "Clos des Cessieux" Herve Souhaut

note: In 2016 Les Cessieux was renamed Clos des Cessieux.
$80.00
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