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2014 Gevrey-Chambertin 1er "Cuvee Capita" Trapet

Fruit from 1er cru vineyards Corbeaux, Clos Prieur, Combottes, and en Ergot make up this cuvee.
$190.00

2014 Rioja Blanca "Que Bonito Cacareaba" Contador

For the 2014 vintage, winemaker Benjamin Romeo blends 52% Garnacha Blanca, 35% Malvasia & 13% Viura.
$84.00

2014 Saumur-Champigny "Franc de Pied" Dom. des Roches Neuves

Germain took the risky approach of planting a small portion of his vineyard with own-rootstock vines, known in French as "franc de pied". These non-grafted Cabernet Franc vines were planted in sandy soil, which naturally resists the development of phylloxera, with a planting density of 10,000 vines/hectare and are pruned in gobelet en echalas (on stakes as in the ancient vineyards of Mt Etna). The soil is worked with a horse because at this density it is impossible to use mechanized equipment.Annual production 80 cases
$67.00

2014 Saumur-Champigny 'Clos de l' Echelier' Dom. des Roches Neuves

"Thierry’s latest acquisition, the Clos de l'Echelier is a 2 ha clos on which Thierry had his eyes set since he arrived in Saumur. He finally bought it in 2011. L'Echelier is a limestone-rich vineyard that produces wonderful red wines and a small amount of distinctive whites. There is just 10 cm of top soil, a bit of sand and clay, then Turonian limestone; there is practically no soil to be seen, just rock. Olivier Poussier, the world’s top sommelier, called this cuvée the Chambolle-Musigny of the Loire. Only 1 gr of sulfites added at bottling." -- from the importer
$70.00
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