Eli's List New York City - Wine Store. All My Wines

2011 Castilla Y Leon Prieto Picudo Raul Perez

$75.00

2011 Chablis Grand Cru Blanchots Billaud-Simon

Domaine Billaud-Simon has been part of the Chablis wine region since 1815. They currently have 17 hectares spanning a 2-kilometre radius surrounding the Serein river, with plots in four Grand Crus.

$115.00

2011 Champagne Extra Brut "Les Empreintes" Laherte Freres

$83.00

2011 Chassagne-Montrachet 1er Morgeat Christophe Buisson

$126.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.

$95.00

2011 Condrieu "Terrasses du Palat" Francois Villard

$86.00

2011 Cornas "Terre Brulee" Domaine Lionnet

$65.00

2011 Cote Rotie "Cordeloux" Marie & Pierre Benetiere

$116.00

2011 Cote-Rotie "Cuvee du Plessy" Gilles Barge

$70.00

2011 Dolomiti Teroldego "Sgarzon" Foradori Magnum

Campo Rotaliano is a flood plain formed by the confluence of the Noce river into the Adige river: a four hundred hectare triangle surrounded by massive cliffs. The vines that grow in the Sgarzon vineyard benefit from the cooler climate of this site. Teroldego’s character is enriched with an unusual freshness. The wine is fermented in amphora and spends 8 months in contact with the skins. Only 10000 bottles are produced.

$120.00

2011 Givry 1er Cru Cellier Aux Moines Domaine Joblot

$80.00

2011 IGT Venezia Giulia "Schioppettino" Vignai da Duline

$52.00

2011 IGT Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon

$40.00

2011 Irancy Veaupessiot Thierry Richoux

$32.00

2011 Macon-Cruzille Les Perrieres Domaine Gulloit Broux

$58.00

2011 Moulin-a-Vent "Champ de Cour" Chateau du Moulin-a-Vent

$76.00

2011 Palette Blanc Chateau Simone

$85.00

2011 Pouilly-Fuisse "Secret Mineral" Denis Jeandeau

$80.00

2011 Saint-Peray "Les Pins" Bernard Gripa

$43.00

2011 Santenay Rouge 1er Cru Grand Clos Rousseau Thomas Morey

Grand Clos Rousseau is the most southerly parcel of Santenay's 1er crus and lies next door to the Maranges vineyards. The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Cote de Nuits.

$68.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon

$50.00

2011 Toscana Rosso Montevertine

$70.00

2011 Touraine "Conquetes" Patrick Corbineau

$54.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.

$70.00

2011 Umbria Rosso "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.

$80.00

2011 Vaucluse Rouge Gourt de Mautens

$90.00

2011 Vaucluse Rouge Gourt de Mautens Magnum

Domaine Gourt de Mautens produces only 800-1,600 cases of wine annually, unfiltered and unfined, with indigenous yeasts only. It was founded by Jerome Bressy in the Rasteau appellation. After the 2009 vintage he abandoned the appellation since some of the indigenous grapes he has in his vineyard like vaccaresse and picardin were banned. The domaine is certified biodynamic and is commited to preserve native varietals and tradional methods. This wine has great aging potential

$174.00

2011 VdF "Ciel Liquide" Jean-Philippe Padie

40% Carignan 30% Grenache 15% Mourvedre 15% Syrah

$50.00

2011 VdF "Millefeuilles" Patrick Corbineau

$44.00

2011 Volnay 1er Cru Champans Marquis D' Angerville

$160.00

2012 Aloxe Corton 1er Cru Genot-Boulanger

$110.00

2012 Alsace Pinot Gris Grand Cru Brand Albert Boxler

$100.00

2012 Alsace Riesling "Monopole Clos Liebenberg" Zusslin

$64.00

2012 Alsace Riesling Grand Cru Sommerberg Albert Boxler

$115.00

2012 Anjou "Litus" Eric Morgat

$52.00

2012 Arlanza "Cadastro" Olivier Riviere

$52.00

2012 Barbaresco Olek Bondonio

$80.00

2012 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.

$74.00

2012 Barolo Brovia

$66.00

2012 Barolo G. B. Burlotto

$65.00

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