Eli's List New York City - Wine Store. All My Wines

2011 Moulin-a-Vent "Champ de Cour" Chateau du Moulin-a-Vent

$76.00

2011 Nuits-St-Georges 1er les St-Georges Thibault Liger-Belair

$200.00

2011 Nuits-St-Georges 1er Rue de Chaux Jean Chauvenet

$75.00

2011 Palette Rouge Chateau Simone

$64.00

2011 Pommard 1er Rugiens Domaine Parent

$225.00

2011 Pouilly-Fuisse "Secret Mineral" Jeandeau

$80.00

2011 Pouilly-Fuisse VV "la Croix" Robert-Denogent Magnum

$125.00

2011 Ribera del Duero Tinto "Finca Valdeolmos" Goyo Garcia

$80.00

2011 Rioja Crianza 'Cubillo' Lopez de Heredia

$40.00

2011 Roero Riserva 'Valmaggiore' Cascina Chicco

$65.00

2011 Savigny-les-Beaune 1er Lavieres Chandon de Briailles

$76.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon

$50.00

2011 Touraine "Conquetes" Patrick Corbineau

$54.00

2011 Umbria "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.

$80.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.

$70.00

2011 VdF [Ajaccio] Blanc "Diplomate d'Empire" Abbatucci

The name of the wine comes from the history of the family: Don Jacques Pascal Abbatucci was a childhood friend of Napoleon Bonaparte, served under the Empire and spent several years as a diplomat in Naples.

$115.00

2011 VdF [Touraine] "Millefeuilles" Patrick Corbineau

$44.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon

$40.00