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2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2011 Umbria Rosso "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.
$80.00

2011 Vaucluse Rouge Gourt de Mautens Magnum

Domaine Gourt de Mautens produces only 800-1,600 cases of wine annually, unfiltered and unfined, with indigenous yeasts only. It was founded by Jerome Bressy in the Rasteau appellation. After the 2009 vintage he abandoned the appellation since some of the indigenous grapes he has in his vineyard like vaccaresse and picardin were banned. The domaine is certified biodynamic and is commited to preserve native varietals and tradional methods. This wine has great aging potential
$174.00

2012 Barbera d'Alba "Francia" Giacomo Conterno

One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908. Conterno's uncompromising commitment to quality does not stop with Barolo, as their Barbera is one of the most age-worthy and brilliant examples of this grape to be found in Piemonte. Like all of Conterno's wines, this Barbera under went extended maceration in large casks, aging for 21 months in large Slovanian barrels. Dark ruby red in color. It offers a delightful nose of red berries, black cherries, roses, anise, leather and mineral notes.
$74.00

2012 Collio Ronco della Chiesa Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$95.00

2012 Condrieu "Chery" Andre Perret

At the time of the Roman Empire, due to the growth of the number of vineyards in Gaule and a general overproduction, it was decided that half of Gaule’s vine stocks must be removed. The Emperor Probus demanded that a single hillside must be preserved, his “Cherished” hillside, overlooking the Rhone Valley, producing an extraordinary wine. Condrieu “Chery”, from that famed slope, balances elegance with strength. Its strong nature comes from the exceptional exposure of the hillside and the age of the vines. A legendary wine.
$120.00
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