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2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.
$95.00

2011 Collio 'Ronco della Chiesa' Borgo del Tiglio

Borgo del Tiglio is one of Italy's great white wine producers. This bottling is the flagship wine and is a single-vineyard located near the farmhouse of the estate. The soils here are Ponca. Being so close to the Slovenian border the Collio shares many similarities in climate, varietals used, wine-making techniques and soils. The ponca (or flysch) runs between both countries and is a soil of marl with layers of minerals, clay, marine deposits, calcium and limestone. The wine ages in french barriques. Apples, pears and an intense minerality.
$90.00

2011 Corbieres Blanc "Begou" Maxime Magnon

Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This wine is precise, fresh and floral with faint hints citrus peel and fennel; the grapes were grown at high altitude, no sulphur was used during vinification.
$48.00

2011 Cotes du Jura blanc 'sous voile' Domaine Macle

please inquire about availability
$60.00

2011 Montefalco Sagrantino "Pagliaro" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Pagliaro vineyard is where Bea's older Sagrantino vines are tended. Farmed organically, bottled unfiltered with a minimum of SO2.
$115.00

2011 Palette Rouge Chateau Simone

"This historic estate, holds a virtual monopoly on the appellation of Palette. Chateau Simone encompasses twenty hectares of vineyards that sit on limestone soils on the slopes of Montaiguet. All of the grapes are hand harvested, destemmed, lightly pressed and fermented for 15 to 20 days in small wooden vats with only wild yeast, then put into small foudre to rest on the lees. The red from Simone is an elegant wine of great depth. It is primarily composed of Grenache and Mourvedre but its special character reflects the presence of a melange other grape varieties, including Cinsault, Syrah, Carignan, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir and Muscat de Hambourg. The wine is a classic that deserves to be aged in order to best appreciate its many nuances." --importer Neil Rosenthal
$64.00

2011 Steirerland Morillon "Graf" Maria & Sepp Muster

In Styria Chardonnay is known as Morillon
$50.00

2011 Umbria "Rosso de Veo" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The Rosse de Veo is from Bea's younger Sagrantino vines, from high-elevation clay and limestone soil, farmed organically. Extended maceration (40-50 days), followed by four years of ageing before release, bottled unfiltered with a minimum of SO2.
$80.00

2011 Umbria Bianco "Arboreus" Paolo Bea

Paolo Bea is one of the world's driving forces in Natural wine. From his estate he makes some of Italy's most pure and fabulous wines. The One of the top skin-contact whites (orange wines) of Italy, Arboreus is macerated on its skins for three weeks, before aging for two years in stainless steel, bottled unfiltered with no SO2. Farmed organically.
$70.00

2011 VdF [Ajaccio] Blanc "Diplomate d'Empire" Abbatucci

The name of the wine comes from the history of the family: Don Jacques Pascal Abbatucci was a childhood friend of Napoleon Bonaparte, served under the Empire and spent several years as a diplomat in Naples.
$115.00

2011 Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00
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