Close It Here

Welcome to Eli Zabar's world of wines

To find wines use links for country or type on the left or use the search bar located on the top right-hand corner of the screen.

For more advanced search click here.

2010 Toscana Rosso Pacina

This estate can be thought of as the ‘godfather’ of organic farming in Tuscany. The estate is currently run and cared for by Giovanna Tiezzi and her husband Stefano. There is no technology involved in the winemaking, and in fact the cellar has not been touched for generations. The changes have come in the vineyards, where Stefano has replanted using clones and cuttings from their own vineyards grafted onto the rootstock at the nursery, keeping the vines resistant to sickness and more prolific.
$36.00

2011 Baux de Provence "Cornaline" Hauvette Magnum

50% Grenache, 30% Syrah, 20% Cabernet Sauvignon
$100.00

2011 Chablis Grand Cru Blanchots Billaud-Simon

Domaine Billaud-Simon has been part of the Chablis wine region since 1815. They currently have 17 hectares spanning a 2-kilometre radius surrounding the Serein river, with plots in four Grand Crus.
$115.00

2011 Collio "Studio di Bianco" Borgo del Tiglio

Borgo del Tiglio, one of Italy's great white wine producers, is making this wine by assembling three varietals, Friulano for its softness and geographical typicity, Sauvignon for the aromatics and Riesling for its savory and acidic elements. Each grape is vinifed separately and blended with the utmost care. A nose of spice, peach and almonds and in the mouth, power, finesse and depth. This is a true study in character and equilibrium.
$95.00

2011 Dolomiti Teroldego "Sgarzon" Foradori Magnum

Campo Rotaliano is a flood plain formed by the confluence of the Noce river into the Adige river: a four hundred hectare triangle surrounded by massive cliffs. The vines that grow in the Sgarzon vineyard benefit from the cooler climate of this site. Teroldego’s character is enriched with an unusual freshness. The wine is fermented in amphora and spends 8 months in contact with the skins. Only 10000 bottles are produced.
$120.00

2011 IGT Venezie "Morus Alba" Vignai da Duline

Duline is a husband and wife team. In the late 90's Lorenzo inherited his grandfather's vineyards, largely in disrepair, but planted to extremely old vines. He and his wife, Federica, have remained committed to the practice of bio-dynamics since they took over the winery. Morus Alba comes from old vines. Sauvignon and Malvasia are partially co-fermented and the result is a complex elegant and focused wine. Some part of the Malvasia is always fermented separately and is used to balance the alcohol and richness of the wine. 60% Malvasia Istriana, 40% Sauvignon
$40.00
Previous 1 2 3 4 5 Next ... Last