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2009 Venezia Giulia "Anfora Breg" Gravner Magnum

Sauvignon Blanc, Pinot Grigio, Chardonnay, Riesling Italico

2010 Alsace Schoffweg Marcel Deiss

"Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir. Residual sugar for 2010 6.5g/l (moderately dry)." --importer Becky Wasserman

2010 Chignin-Bergeron Roussanne Gilles Berlioz

"Domaine Gilles Berlioz is located in Savoie, near the charming village of Chignin. He converted to biodynamics and since then "The soil is more fertile, the roots have penetrated much more deeply and the vines have become stronger and more resistant. The end result of all this is found in the wines I produce!” Bergeron is the local name for the Roussanne grape variety of the Rhone Valley. Rich and complex with aromas of white flowers and peach, a fresh and silky palate and a finish evoking apricot, honey and hazelnut." importer VOS

2010 Cotes du Jura Savagnin “Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.

2010 Faugeres "Valiniere" Leon Barral

With a team of twenty cows, horses, and pigs that graze the cover crops in and around the vineyards. Didier Barral farms thirty hectares of vineyards, incorporating biodynamic practices deep in the heart of the Languedoc. In this Mediterranean climate where summer heat waves and drought are common this 4.3 hectare site of 80% Mourvèdre and 20% Syrah enjoys a southern exposure of vines up to 30 years old with deep roots in schist soil. Powerful and complex this expression is aged for two years in cement tanks for a pure expression of fruit.

2010 Fitou "Cadette" Les Mille Vignes

Fitou produces exclusively red wine and in 1948, became the first Languedoc AOC. The terroir is an amalgam of strong natural elements: clay, limestone, and schist soils; wild scrubland scented with thyme and lavender, and perhaps the most potent force of all, Tramontagne, a wind that sometimes seems it will never stop blowing. This domaine was a pioneer of the appellation; founded in 1970 by Jacques Guerrin and now in the hands of his daughter Valerie. all their wines are hand harvested, fermented with indigenous yeast and aged in tank and bottle at least for 18 months.

2010 Hermitage Blanc "Blanche" JL Chave Selection

"J.L. Chave Selection is the negociant label of Jean-Louis Chave, the doyen of Hermitage wine. Under the Selections label, Jean-Louis produces two Hermitages, one red and one white. The white Hermitage, called "Blanche," comes mainly from the lieu-dit 'Maison Blanch' which sits atop the hill of Hermitage."
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