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2008 Champagne Extra Brut "V.V. du Levant" Larmandier-Bernier

Blanc de Blancs (Chardonnay) from the Grand Cru Cramant in the Cote des Blancs, vines 50-80 years old. 3-4 years on the lees, very low dosage (2g/l). Disgorged by hand Sep 2016.
$160.00

2009 Barolo Bussia Cascina Dardi A & G Fantino

Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. The brothers own eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia.
$72.00

2009 Coteaux du Languedoc "Les Boissieres" Chabanon

80% Grenache, ~10% Syrah, ~10% Mourvedre
$25.00

2009 Palette Rouge Chateau Simone

This historic estate holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils on the slopes of Montaiguet. All of the grapes are hand harvested, destemmed, lightly pressed and fermented for 15 to 20 days in small wooden vats with only wild yeast, then put into small foudre to rest on the lees. The red from Simone is an elegant wine of great depth. It is primarily composed of Grenache and Mourvedre but its special character reflects the presence of a melange other grape varieties, including Cinsault, Syrah, Carignan, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir and Muscat de Hambourg. The wine is a classic that deserves to be aged in order to best appreciate its many nuances.
$85.00

2009 Romangia Badde Nigolosu Rosso Cannonau "Dettori" Tenute Dettori

Tenute Dettori is an artisanal winery intrinsically tied to its territory, Badde Nigosolu, an amphitheater of 80 acres of land at 750ft of elevation facing North-West to the Golfo dell'Asinara in Sardinia. The soil is a calcareous mix with limestone and sand. Here, wine has been made for centuries and many of Dettori vines are over a hundred years old.
$90.00

2010 Colli Tortonesi "Pertichetta" Walter Massa

Walter Massa farms local varieties of grapes in his vineyards in Monleale, in the Tortona Hills corner of Piemonte. Pertichetta is a wine made of Croatina, called also Bonarda, a wine that requires time to soften the firm tannins of the grape. This croatina is fermented with indigenous yeast and aged in botte grande for about two years. This wine has intense cranberry notes and a long finish, that remind you of black tea tannins. Perfect with charcuterie, rich meats or aged cheeses
$40.00

2010 Cotes du Jura Savagnin “Les Chalasses Marnes Bleues” Ganevat

Jean-François can be found in the sleepy hamlet of La Combe, below the main village of Rotalier. From his modest 8.5 acres of vines -all owned, except one hectare rented, he makes up to 40 cuvees to capture the various terroir, grape varieties and winemaking styles that he feels represent the best of the Jura.
$86.00
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