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2017 Savigny-les-Beaune Rouge 1er Fournaux Simon Bize

"Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open-pit mining. Chisa Bize likes to describe wines from Les Fournaux as having the finesse of Aux Vergelsses but with more power coming from the clay soils." --importer Grand Cru

2017 Vouvray Sec "Compte Marc" Julien Vedel

Julien Vedel is second-in-command to Phillipe Foreau of Domaine du Clos Naudin. This, his personal micro-domain of .2 hectares produces only 2 barrels per year from 90-year-old vines grown in a choicest section of Vouvray. Horse-ploughed, vinified with no malo in 50% new / 50% 10-year-old barrels.
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