from Portovino imports:
"Timorasso is native and unique to the Colli Tortonesi area in southeast Piemonte. After Cortese replaced it as the main variety in Gavi, farmers ripped out their Timorasso vines. Walter Massa is the man who brought Timorasso back to life in the early 1980s. and remains its leading producer and a go-to grower.
48-60 hours skin contact, followed by stainless steel fermentation and aging in concrete and steel. ...substance and structure that calls for substantial food such as richer fish, poultry, and pork dishes."
* Size: 750
* Vintage: 2017
* Producer: Walter Massa
* Region: Piemonte
* Subregion: Alessandria
* Variety: Timorasso
* Farming: Sustainable
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.