2013 Conca de Barbera Chenin Blanc "Els Bassots" Escoda-Sanahuja
2 months skin-contact, followed by 5 months in amphora. No sulfites at all, unfined, unfiltered.
Opens up first on amphora high notes and a bit of VA, but unfolds into mellow chenin tones framed by a high-tension skin-contact framework, in a decidedly natural-wine style.
Recommend decanting, or opening 3-4 hour in advance. Enjoy cool.
Availability: 3 in stock
* Size: 750
* Vintage: 2013
* Producer: Escoda-Sanahuja
* Region: Catalonia
* Subregion: Tarragonia
* Variety: Chenin Blanc
* Farming: Biodynamic
* The labels organic, biodynamic, sustainable,
natural and traditional that are listed here, are based
on our best understanding of the producers' farming practices
and do not represent or claim to be a certification of any kind.