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Tastings

Every night from 5pm - 8pm we taste wines on our tasting table inside Eli's List. The selections to taste change daily and are dependent on season. Led by one of our sommeliers, it is a great way for you to meet and learn about us and we can meet and learn about you. We also host many events next door at Eli's Table restaurant and wine bar. Once weekly at the wine wall, we host a stand up tasting of 8-10 wines focused on a region or producer, $10 pp. As well, once weekly in our wine bar at the tall communal table we host a tasting of 8-10 wines with charcuterie, cheese and corresponding tapas focused on a region or producer, $25 - $50 depending on the wines.

Whenever a wine maker, or wine estate owner, that we know is in town, we host a wine dinner ($150pp) including all of their wines and a meal to pair with it, lead by the individual from the estate and we assist. For groups of 6 or more a reserved wine dinner any night of the week on the chef's table can be arranged ($150pp) hosted by Randall or German or one of our sommeliers and presenting wines focused on a region or producer.

Four Fall Wine Sessions - Friday, August 21, 2015
Building Eli Zabar’s ambitious wine program takes passion, access and expertise. Sharing that knowledge is part of the pleasure….
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Tasting with Alex Bautista - Wednesday, April 23, 2014
On Wednesday April 23rd Alex Bautista of Cavas Recaredo will guide us through a tasting.
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Dinner with Francois Villard - Tuesday, March 11, 2014
Join us at Eli's Table Restaurant as we welcome Francois Villard from Northern Rhone and taste through his spectacular wines.
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Tasting with Philippe Germain - Wednesday, February 26, 2014
In store tasting with Philippe Germain of Chateau de la Roulerie
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Dinner with Sylvain Cathiard and Emmanuel Humbert - Thursday, February 13, 2014
Five course dinner paired with 10 wines from multiple vintages of both of these 2 amazing estates from the Cote-De-Nuits in Burgundy
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