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Dinner with Sylvain Cathiard and Emmanuel Humbert

Thursday, February 13, 2014



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Tarte Flambée & Fried Blue Egg

2011 Bourgogne Rouge, Sylvain Cathiard

2011 Bourgogne Rouge, Humbert Freres

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Organic Polenta & Wild Mushrooms

2011 Gevrey-Chambertin 1er Cru Poissenot, Humbert Freres

2010 Gevrey-Chambertin 1er Cru Poissenot, Humbert Freres

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Sauteed Chicken Livers, Cippollini Onions & Mint

2008 Nuits-Saint-Georges 1er Cru Les Murgers, Sylvain Cathiard

2006 Nuits-Saint-Georges 1er Cru Les Murgers, Sylvain Cathiard

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Roasted Heritage Farms Pork Loin & Roasted Vegetables

2011 Vosnee-Romanee 1er Cru Les Malconsorts, Sylvain Cathiard

2006 Charmes-Chambertin Grand Cru, Humbert Freres

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Eli’s Cheese Selection

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Cherry Tart & Vanilla Ice Cream