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Dinner with Francois Villard

Tuesday, March 11, 2014


Passed Mini Halibut Tacos & Potato Pancakes & Caviar
with
2011 Saint-Joseph Blanc ‘Mairlant’

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 Stone Crab Crostini with Lemon & Chive

with
2011 Les Countors de Deponcins
2011 Condrieu ‘Les Terrasses du Palat’

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 Slow Braised Beef Cheeks with Cippollini Onions & Buttered Noodles

with
2012 L'Appel des Sereines
2010 Saint-Joseph Rouge ‘Reflet’

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 Roasted Lamb Chop with Onion Pudding

with
2011 Cote Rotie ‘Le Gallet Blanc’

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 Cheese Course

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 Apple Tarte Tartine